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Caldeirada de Peixe

This is a very simple layered fish stew. Serves 4-6 Cut 2-2.5kg firm fish [I tend to use 2-3 varieties such as cod, monkfish, salmon or even tuna] … [Read more...]

Frango Piri Piri

The Algarve has wonderful pepper trees and traditional cooking uses Piri Piri sauce as a marinade for everything from prawns to meaty fish and pork … [Read more...]

PENNE WITH FRENCH BEANS AND HERBS

Serves 2 1. cook 175 g penne pasta to packet directions and drain 2. cook 115 g thin french beans [cut in half if they are long] in water until … [Read more...]

Iced Courgette Soup

Just preparing for the glut of courgettes and the hope of more summer sunshine. Serves 4 1. finely chop some green onion tops from a bunch of … [Read more...]

Chicken with Watercress Stuffing

Watercress is plentiful at the moment. Serves 2 1. thinly slice 1 small leek and cook in a little butter until soft 2. remove from heat and stir … [Read more...]

Slummy or yummy, what kind of mummy are you?

There have been a number of articles this week about the trend in certain areas of the UK towards parents heading out to take their children to school … [Read more...]

Why I hate Mother’s Day

It's nothing personal you understand... all the flowers and chocolates and cutesy gifts do wonders for small and large businesses the globe over... … [Read more...]

How to choose your pet dog so no-one has a “dogs’ life”

By Angie Taylor and Suzan St Maur Sooner or later, almost every child says “can I have a puppy please?” Of course all children will offer to walk … [Read more...]

Gift of grand-parenting.

"I will survive" Gloria sang, an anthem for so many for so many different reasons. For me, it was a week looking after the grandchildren. 8 sleeps … [Read more...]

One Pot

Image via Wikipedia I was lucky enough to have an Aga up to 10 years ago. It simplified my cooking skills and I revelled in using the ovens for … [Read more...]